Choosing the menu format for your restaurant is certainly not an easy task. Every detail, even if apparently useless, can be of great importance. In this case we are talking about the menu, one of the main things that characterize the restaurant, based on which customers decide whether to enter or not. This is why you have to pay close attention to even the smallest details, such as the format.
In the menu each dish must
Be clear and legible, therefore honduras phone number library generally you opt for fairly large formats, but the problem arises when you need a lot of space and you end up choosing a large format that is uncomfortable for customers, both because they cannot place it on the table if the latter contains more than one customer, and because they become unwieldy and sometimes heavy.
This is why you have to make choices
You eliminate some dishes, you use a large format, or you use a smaller format by inserting more pages into the menu. Now we will analyze the most suitable formats for this field and try to give readers some advice.
The most common formats for printing menus are A4, A3 and sometimes A5. They correspond respectively to a normal sheet that we generally use for the printer, measuring 21×29.7 cm, the second which would be two A4 sheets, therefore measuring 29.7×42 cm, finally the last which would instead be half of an A4 sheet, therefore with the dimensions of 14.8×21 cm.
The rarest is obviously the largest
For the reasons previously listed. However, it is often used folded in two, which we can say is the optimal size as mobile market: the most promising aspect! it is easier to handle and large enough to contain a large number of dishes.
Certainly if you intend to write a not very high number of dishes in your menu it is not the optimal choice. Furthermore, it goes without saying that the larger the format, the higher the printing costs will be.
The A4 format is instead a
ground both in terms of costs and convenience. Many use this format, either writing only on the front and back, or enriching it with more pages.
The smallest format, however, is ultimately the most popular. Obviously this is rare for it to be written simply on the fron taiwan data and back, it can happen perhaps for the menu of a pizzeria, but not of a restaurant.
In fact, it is generally enriched with more pages, so as to be as easy to handle as possible and so that there is enough space to write the desired number of dishes without having to sacrifice space.
The only thing to do now is
to think about your needs and decide which is the perfect format!
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